The Waterloo Restaurant

Our restaurant, known as The Waterloo Restaurant, aims to provide an experience that is that little bit special. By offering a mix of modern and traditional British cuisine in a more formal yet relaxed environment, we hope that you will be able to enjoy our fine dining and fine wines. All our food is prepared and cooked in our kitchen by our Head Chef and his team, using fresh local produce wherever possible.

Our restaurant has been awarded two Rosettes by the AA for the quality of our cooking and we are continually looking to improve on this. We are also a member of the Sustainable Restaurant Association. Through this, we strive each year to improve how we source our ingredients and manage our impact on the environment.

Our menu changes regularly to reflect seasonal produce and we source ingredients from local farms and suppliers. Depending on availability, our beef can come from the farm at the top of the hill and our fish from the fishing boats in the harbour. Our chef bakes his own bread and makes his own sauces, stocks, chutneys’, pickles and chocolates here in the kitchen.

Because our food is freshly prepared, we are happy to cater for those who require a special diet such as vegetarian or gluten free. This can be done on the day but, if you are able to let us know in advance, then our chef may be able to offer a wider choice especially for you.

Finally, our restaurant was made famous as it was restored by the Changing Rooms team following the flood in 2004. It was to be one of the final Changing Rooms projects and Graham Wynne was the designer in charge with help from Anna Ryder Richardson and Gordon Whistance. Even if you are not dining with us, you are welcome to come and have a look.